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Our Work
N. S. Bartholomew Consulting (NSBC) develops solutions, promotes strategies, and implements innovative ideas that deliver a high return on project investment.
Research & Surveys
Publications
- Fishery Improvement Projects: How Retailers and the Supply Chain Advance Seafood Sustainability. (March 2014). Food Marketing Institute. http://www.fmi.org/
- Engaging the Private Sector for Sustainable Seafood: Insights and Lessons Learned. (August 2013) USAID and FHI 360. http://www.usaid.gov/
- Sustainable Seafood Toolkit. (May 2012). Food Marketing Institute. http://www.fmi.org/
Projects
Presentations
- A Retailers’ Guide to Sustainable Seafood. International Boston Seafood Show 2012. Boston, MA. March 2012. (Min: 13:13 to 35:58).
- An Introduction to Sustainable Seafood. American Shrimp Processors Association (ASPA) Board Meeting. Biloxi, MS. April 2012.
- Pre-Competitive Partnerships in Action. Global Sustainability Summit 2014. Boston, MA. August 2014.
- Seafood Sustainability: From the Retailer’s Perspective. Seafood Harvesters of America In-person Planning Meeting. Washington, DC. April 2015.